GET THE TIDY ICE FINANCING ADVANTAGE
More lenders, more approvals, more sales
Instead of limiting your customers to one or two individual lenders, we’ve curated a network of the nation’s top equipment lenders. APPROVE’s lender network can approve a much wider spectrum of business types and credit profiles than any single lender ever could…which is why we named our platform APPROVE!
And, since our lenders know they are competing for your customers’ business, they present their very lowest offers!
HOW MUCH ICE DO YOU NEED?
Volume of Ice Used X Number of Customers Served = The Type of Ice Maker you Need.
Your menu should dictate your machine, not the other way around.
RESTAURANTS
Restaurants use an average of 2 lbs. of ice per customer per day.
SCHOOLS
Schools and university cafeterias use an average of 1.5 lbs. of ice per student per day.
HOSPITALS
Hospital cafeterias use about 1 lbs. of ice per person per day and an average of 10lbs. for every bed.
BARS & COCKTAIL LOUNGES
Bars and cocktail lounges use about 3 lbs. of ice per seat.
SOME OF OUR TRUSTED CLIENTS
