WHY CHOOSE TIDY ICE?
SOME OF OUR TRUSTED CLIENTS
HOW MUCH ICE DO YOU NEED?
Volume of Ice Used X Number of Customers Served = The Type of Ice Maker you Need.
Your menu should dictate your machine, not the other way around.
RESTAURANTS
Restaurants use an average of 2 lbs. of ice per customer per day.
SCHOOLS
Schools and university cafeterias use an average of 1.5 lbs. of ice per student per day.
HOSPITALS
Hospital cafeterias use about 1 lbs. of ice per person per day and an average of 10lbs. for every bed.
BARS & COCKTAIL LOUNGES
Bars and cocktail lounges use about 3 lbs. of ice per seat.
BECAUSE WATER QUALITY MATTERS
Tidy Ice partners with the leading water filtration companies in the industry to bring the highest quality water into your business and home. Our expansive portfolio of technologies and products are optimized to deliver the exact water quality spec needed to meet operator’s ingredient and process water requirements.
CONTACT TIDY ICE NOW
Contact us for a free consultation and on-site site survey for your commercial ice maker today! Lease, finance and maintain your ice maker with Tidy Ice. Operating in the South Florida Market.
Tidy Ice North: 6350 E. Rogers Cir., Boca Raton FL 33487
Tidy Ice South: 1852 NW 54th Ave., Margate FL 33063