Does your ice cube size matter?
There are several different types of ice commonly used in commercial settings. Here are some of the most popular types:
Cube Ice: Cube ice is the most common type of ice and is characterized by its solid, clear appearance. It is often used in a wide range of applications, including beverage service, bars, restaurants, and healthcare facilities.
Nugget Ice: Also known as chewable ice or pellet ice, nugget ice is soft and chewable. It has a soft, porous texture and is popular in fast food chains, healthcare facilities, and for use in blended beverages.
Flake Ice: Flake ice consists of small, flat, and thin ice flakes. It has a soft texture and molds easily. Flake ice is commonly used for food displays, salad bars, seafood storage, and medical applications.
Gourmet Ice: Gourmet ice, sometimes referred to as top hat ice or octagon ice, is a larger and more elegant type of ice. It is often crystal clear and has a unique shape. Gourmet ice is used in high-end restaurants, bars, and for premium beverage presentation.
Crescent Ice: Crescent ice is a crescent-shaped, solid ice type commonly used in commercial ice makers. It is versatile and widely used in various food service establishments.
Bullet Ice: Bullet ice, also known as cylindrical ice, is cylindrical in shape with a hollow core. It is often used in healthcare facilities, convenience stores, and for serving carbonated beverages.
Tube Ice: Tube ice is cylindrical and has a hollow tube running through the center. It is often used in industrial and manufacturing applications, as well as in bars and restaurants for beverages.
These are just a few examples of the different types of ice available. Each type has its own characteristics and best-suited applications, so it's important to consider your specific needs when choosing the type of ice for your commercial establishment.